Collection: Bratt Pans

Bratt Pan – Features & Benefits

• Bratt pans support multiple cooking techniques—frying, sautéing, steaming, braising—giving chefs the flexibility to prepare a wide variety of dishes using one appliance.
  
• With expansive cooking surfaces, bratt pans are perfect for high-volume kitchens, allowing bulk food preparation with ease.
  
• Advanced heating elements deliver consistent temperature control across the entire surface, ensuring uniform cooking and browning.
  
• Smooth surfaces and removable components simplify cleaning, helping maintain hygiene standards in fast-paced commercial kitchens.
  
• Quick heat-up times and excellent heat retention reduce overall energy use, contributing to lower operating costs without sacrificing performance.