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1300 089 974

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Kitchen Exhaust

Here at Hospitality Connect we understand that no two kitchens are the same. With our custom exhaust we are able to tail made to suit you. A commercial kitchen exhaust system, also known as a kitchen hood ventilation system, is a critical component of any commercial kitchen. It is designed to remove heat, smoke, steam, grease, odors, and other airborne particles generated during cooking processes. Proper ventilation is essential for maintaining a safe, comfortable, and hygienic environment in the kitchen, as well as complying with health and safety regulations. Here's a closer look at commercial kitchen exhaust systems:

  1. Components of a Commercial Kitchen Exhaust System
    1. Exhaust Hood: The exhaust hood is positioned above cooking equipment to capture and contain smoke, grease, and fumes. It is available in various styles and sizes based on the kitchen layout and cooking equipment.
    2. Grease Filters: Grease filters are installed in the hood to trap grease and particles from the exhaust air, preventing them from entering the ductwork.
    3. Ductwork: Ductwork consists of pipes that transport the exhaust air from the hood to the exterior of the building. Proper sizing and insulation are essential to prevent buildup and condensation.
    4. Exhaust Fan: The exhaust fan creates negative pressure within the system, pulling air through the hood and ductwork. The fan is sized based on the volume of air that needs to be exhausted.
    5. Make-Up Air Unit: To maintain proper air balance, a make-up air unit introduces fresh air into the kitchen to replace the air being exhausted. This prevents negative pressure and ensures efficient exhaust performance.
  2. Considerations for Commercial Kitchen Exhaust Systems
    1. Kitchen Layout: The layout of cooking equipment and the arrangement of the exhaust hoods should be designed to effectively capture fumes and smoke.
    2. Airflow and CFM: The cubic feet per minute (CFM) rating of the exhaust fan is crucial for proper ventilation. It should be calculated based on the cooking equipment and volume of cooking.
    3. Grease Buildup: Regular cleaning of grease filters, hoods, and ductwork is essential to prevent grease buildup, which can pose fire hazards.
    4. Fire Suppression: Commercial kitchen exhaust systems should include fire suppression systems that automatically activate in the event of a fire.
    5. Code and Regulations: Local building codes and regulations dictate the design, installation, and maintenance of commercial kitchen exhaust systems.
    6. Noise Control: Exhaust fans can be noisy. Implement noise control measures to ensure a comfortable working environment for kitchen staff.
    7. Energy Efficiency: Choose energy-efficient components and systems to minimize operational costs.
    8. Professional Installation: Due to the complexity and importance of these systems, professional installation by experienced contractors is recommended.

    Properly designed and maintained commercial kitchen exhaust systems not only contribute to a safe and comfortable work environment, but also enhance food quality and comply with health and safety regulations. It's essential to work with professionals who specialize in kitchen ventilation to ensure that the system is designed, installed, and maintained to meet the specific needs of your commercial kitchen.

For inquiries and consultations, please contact us:

email_iconsales@hospitalityconnect.com.auphone_icon1300 089 974

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