CHEF INOX CHINOIS WIRE GAUZE 18/10 220mm

Material: The chinois is made of 18/10 stainless steel, which is a high-quality grade known for its durability, corrosion resistance, and ease of cleaning. This ensures longevity and reliability in the kitchen.

Size: The chinois has a diameter of 220mm (millimeters), making it suitable for medium-sized straining tasks in the kitchen.

Function: The primary function of the chinois is to strain liquids, sauces, soups, stocks, purees, and other culinary preparations to remove solid particles, seeds, pulp, or other unwanted elements. Its fine wire gauze construction ensures effective straining while producing smooth and refined results.

Design: The chinois features a conical shape with a fine wire gauze stretched across a sturdy wire frame. This design allows liquids to pass through while capturing solid particles, ensuring a clear and smooth consistency in strained liquids.

Versatility: The chinois is a versatile tool that finds application in various cooking techniques, including straining, sieving, and clarifying. It is commonly used in professional kitchens, restaurants, and culinary schools for its precision and efficiency in straining.