CHEF INOX CUTTING BOARD HACCP w/HDL PE 200x270x12mm WHITE

Material: Made from polyethylene (PE), a durable and food-safe plastic material commonly used in commercial kitchens. PE cutting boards are resistant to moisture, chemicals, and bacteria, ensuring safe food preparation.

Size: The cutting board measures 200mm in width, 270mm in length, and 12mm in thickness. It offers ample space for cutting, chopping, and slicing various ingredients while remaining compact and easy to handle.

HACCP Compliance: Designed to meet HACCP guidelines, ensuring compliance with food safety standards and regulations. The color-coded design helps prevent cross-contamination by assigning specific colors to different food groups or types (e.g., red for raw meat, blue for seafood, green for vegetables).

Handle: Equipped with a handle for easy carrying and maneuvering. The handle allows chefs and kitchen staff to transport the cutting board safely and efficiently, enhancing workflow in a busy kitchen environment.

Color: Depending on the HACCP system being followed, the cutting board may come in a specific color to indicate its designated use. Different colors help kitchen staff easily identify the appropriate board for handling specific food items, promoting food safety and hygiene.

Thickness: With a thickness of 12mm, the cutting board provides sufficient durability and stability for cutting and chopping tasks. The thickness ensures that the board remains sturdy during use, preventing warping or flexing.

Maintenance: Easy to clean and sanitize, the cutting board can be washed by hand with warm, soapy water or cleaned in a dishwasher. Regular cleaning helps prevent bacterial growth and ensures food safety compliance.

Durability: Polyethylene cutting boards are known for their durability and resistance to knife marks, scratches, and stains. With proper care and maintenance, this cutting board can withstand the demands of daily use in a commercial kitchen setting