CHEF INOX DOUGH ROLLER DOCKER 18/0 130mm

Purpose: A dough roller docker is used to pierce or perforate dough before baking. It helps prevent the dough from rising too much during baking, which can lead to unevenly baked or misshapen products like pizza crusts or pastry shells.

Construction: The dough roller docker is typically made of stainless steel, specifically 18/0 stainless steel, which is durable, food-safe, and resistant to rust and corrosion. This construction ensures longevity and reliability, even with frequent use in commercial or professional settings.

Dimensions: The dimensions of the dough roller docker are approximately 130mm in length. This size is suitable for most dough rolling tasks and allows for comfortable handling and maneuverability.

Roller Design: The docker features a rolling pin-like design, with a cylindrical body and a series of sharp spikes or pins protruding from its surface. These spikes are evenly spaced to create uniform perforations in the dough when rolled over it.

Perforation: When rolled over the surface of the dough, the spikes on the roller docker create small holes or indentations. These perforations allow steam to escape from the dough during baking, preventing excessive rising and producing a more even texture.

Versatility: The dough roller docker can be used with various types of dough, including pizza dough, pie crusts, pastry dough, bread dough, and more. It is particularly useful for recipes that require a thin, crisp crust or shell, such as pizza, tarts, or puff pastry.

Efficiency: Using a dough roller docker saves time and effort compared to manually piercing dough with a fork or knife. It ensures consistent results and helps maintain the desired thickness and shape of the dough while preventing air bubbles or pockets from forming.

Easy to Clean: Stainless steel construction makes the dough roller docker easy to clean and sanitize after each use. It can be washed by hand with warm, soapy water or cleaned in a dishwasher for convenience.