CHEF INOX PROFILE SAUTE/FRYPAN DEEP NON STICK 260mm

Material: The pan is typically made from durable materials such as aluminum or stainless steel, with a non-stick coating applied to the cooking surface. This non-stick coating prevents food from sticking to the pan, making it easy to release after cooking.

Design: The sauté/frypan has a deep, straight-sided design with a flat bottom, providing ample space for cooking large quantities of food. It may feature a long handle for easy maneuverability and a helper handle for added stability when lifting or pouring.

Non-Stick Coating: The non-stick coating ensures that food can be cooked with minimal oil or butter and easily released from the pan without sticking or tearing.

Size: The size of the sauté/frypan can vary, but it is typically large enough to accommodate multiple servings of food, making it ideal for family meals or entertaining.

Heat Distribution: The pan provides even heat distribution, allowing food to cook uniformly and achieve a golden-brown color on all sides.

Versatility: Besides sautéing and frying, this pan can also be used for searing, braising, and shallow poaching. It can handle a wide range of ingredients, from meats and seafood to vegetables and grains.

Cleaning: The non-stick coating makes the pan easy to clean by handwashing with mild detergent and water. Some models may also be dishwasher safe for added convenience.