CHEF INOX ROLLING PIN WOOD w/S/S BALL BEARINGS 70x330xmm

Material: Constructed from wood, typically hardwood such as beech, maple, or oak. Wood rolling pins are favored for their durability, smooth texture, and natural appearance.

Design: The rolling pin has a cylindrical shape with tapered ends and a smooth, non-stick surface that allows for easy rolling of dough. Some models may feature handles on either end for comfortable grip and control during use.

Size: Available in various sizes to accommodate different baking needs. The length and diameter of the rolling pin determine its suitability for rolling out different sizes and thicknesses of dough.

Versatility: The wooden rolling pin can be used for rolling out a wide range of dough types, including pastry dough, cookie dough, pie crusts, pizza dough, and more. It is an essential tool for bakers and pastry chefs.

Natural Material: Wood rolling pins are made from natural materials, making them eco-friendly and food-safe. The smooth surface of the wood prevents dough from sticking, allowing for easy rolling without the need for excess flour.

Easy to Clean: Wooden rolling pins are easy to clean and maintain. They can be wiped clean with a damp cloth after each use and occasionally oiled with food-safe mineral oil to maintain their smoothness and prevent cracking.

Traditional Appeal: Wooden rolling pins have a classic and rustic appearance that adds charm to any kitchen. They are a timeless tool that has been used by bakers for generations.

Professional Results: Using a wooden rolling pin ensures even rolling and consistent thickness, resulting in professional-quality baked goods with uniform textures and shapes.