Skip to content
Welcome to our store, Seen it Cheaper?, Call us today on

1300 089 974

Welcome to our store, Call us today on

1300 089 974

CHEF INOX ROUND FRYPAN w/SPOUT CAST IRON 260x45mm

4641
Original price $32.99 - Original price $32.99
Original price
$32.99

Inc. GST

$32.99 - $32.99
Current price
$32.99

Inc. GST

  1. Material: Made from cast iron, a durable and heavy-duty material known for its excellent heat retention and distribution properties. Cast iron cookware is renowned for its ability to hold and distribute heat evenly across the cooking surface.

  2. Design: The round frypan typically features a classic design with a flat bottom, sloped sides, and a long handle for easy maneuvering. The addition of a spout allows for easy pouring of liquids or sauces without dripping or splattering.

  3. Versatility: The cast iron frypan is suitable for a wide range of cooking techniques, including frying, searing, sautéing, braising, and even baking. It can be used on various heat sources, including stovetops, ovens, grills, and campfires.

  4. High Heat Capacity: Cast iron has excellent heat retention properties, allowing it to maintain steady and consistent temperatures even after adding cold ingredients. This makes it ideal for achieving a deep and flavorful sear on meats or caramelizing vegetables.

  5. Natural Non-Stick Properties: When properly seasoned and maintained, cast iron develops a natural non-stick surface that improves with each use. This seasoning helps prevent food from sticking and allows for easy release and cleanup.

  6. Durable and Long-Lasting: Cast iron cookware is extremely durable and can last for generations with proper care. It is resistant to scratches, warping, and wear, making it a reliable choice for everyday cooking.

  7. Oven-Safe: Cast iron frypans are oven-safe, allowing for seamless transition from stovetop to oven for finishing dishes or keeping them warm.

  8. Easy to Clean: While cast iron requires special care to maintain its seasoning, cleaning is straightforward. Simply rinse with hot water and use a brush or sponge to remove any food residue. Avoid using soap or harsh abrasives, as they can strip away the seasoning.