Material: 18/0 stainless steel is a type of stainless steel alloy containing 18% chromium and 0% nickel. This composition makes it less corrosion-resistant than other types of stainless steel but still suitable for many applications, including cleaning tools like scourers.

Scourer: A scourer is a cleaning tool used to remove tough stains, grime, and residue from surfaces like pots, pans, dishes, and countertops. The stainless steel construction of the scourer provides abrasiveness, allowing it to scrub away stubborn dirt without scratching most surfaces.

Durability: Stainless steel scourers are durable and long-lasting, capable of withstanding repeated use without deteriorating or rusting. They are ideal for heavy-duty cleaning tasks in commercial kitchens, restaurants, and other food service environments.

Versatility: Stainless steel scourers can be used on a variety of surfaces, including stainless steel, ceramic, glass, and cast iron. However, they may not be suitable for use on delicate surfaces like non-stick coatings or polished metals, as they can cause scratches.

Cleaning: To use the scourer, wet it with water and apply a small amount of detergent or cleaning solution. Scrub the surface in a circular motion, applying gentle pressure as needed to remove stubborn stains. Rinse the surface thoroughly after cleaning to remove any residue.

Care: After use, rinse the scourer thoroughly to remove any trapped debris and allow it to air dry. Periodically sanitize the scourer by soaking it in a solution of water and vinegar or bleach to kill bacteria and prevent odors.

Safety: When using a stainless steel scourer, be cautious not to apply excessive force or use it on surfaces that can be easily scratched or damaged. Avoid using scourers with sharp edges or protrusions that could cause injury.