CHEF INOX WOK CAST IRON w/RND BOTTOM & 2 HDLS 600mm/24"

Material: Constructed from cast iron, which is known for its excellent heat retention and distribution properties. Cast iron woks are robust and suitable for high-heat cooking methods.

Design: The wok features a round bottom, which is traditional in Asian cooking and allows for better heat distribution when using a gas stove. It typically has two handles, one on each side, for easy lifting and maneuvering.

Size: The size of the wok can vary, but it is generally designed to accommodate large quantities of food for stir-frying, deep-frying, steaming, and other cooking techniques.

Versatility: The cast iron wok is a versatile cooking utensil that can be used for a wide range of cooking methods, including stir-frying, sautéing, deep-frying, steaming, braising, and even baking. Its large capacity and excellent heat retention make it suitable for cooking everything from vegetables and meats to noodles and rice dishes.

Seasoning: Cast iron cookware requires seasoning to develop a non-stick surface and prevent rusting. Seasoning involves coating the wok with oil and baking it at a high temperature to create a protective layer. With proper care and maintenance, a seasoned cast iron wok becomes increasingly non-stick and develops better flavor over time.

Maintenance: Cast iron cookware should be cleaned with hot water and a stiff brush or sponge, avoiding the use of soap or harsh detergents that can strip away the seasoning. After cleaning, the wok should be thoroughly dried and lightly coated with oil to prevent rusting.

Usage: The cast iron wok can be used on various heat sources, including gas stoves, electric stoves, induction cooktops, and even open flames. It is suitable for both home and commercial kitchens.