Material: Constructed from beechwood, a hardwood known for its strength, durability, and resistance to moisture. Beechwood is a popular choice for kitchen utensils due to its natural antibacterial properties and smooth texture.

Design: The wooden paddle features a flat, wide blade with a straight or slightly curved edge. The handle is typically long and straight, providing a comfortable grip and ample leverage for stirring or flipping ingredients in pots, pans, or woks.

Versatility: The wooden paddle is a versatile kitchen tool that can be used for a wide range of cooking tasks, including stirring soups and stews, mixing batters and doughs, flipping pancakes and crepes, sautéing vegetables, and serving dishes.

Heat Resistance: Beechwood is naturally heat resistant, making the wooden paddle suitable for use in hot pots, pans, and woks. However, prolonged exposure to high heat can cause the wood to dry out or crack, so it's best to avoid leaving the paddle in direct contact with heat sources for extended periods.

Maintenance: The wooden paddle is easy to clean and maintain. It should be washed by hand with warm, soapy water and dried thoroughly after each use. Avoid soaking the paddle in water or running it through the dishwasher, as this can cause the wood to warp or splinter.

Appearance: Beechwood has a light, uniform color with subtle grain patterns, giving the wooden paddle a natural and rustic appearance. The smooth surface and ergonomic design make it an attractive and functional addition to any kitchen.