FURI-PRO ASIAN UTLITY KNIFE 12CM (41353)

Blade Size and Shape: The knife typically has a blade length of 12cm (approximately 4.7 inches). Its Asian-inspired design features a narrow, straight-edge blade with a pointed tip. This shape is ideal for precise slicing, dicing, and chopping tasks, making it well-suited for preparing vegetables, fruits, and other ingredients.

High-Quality Stainless Steel Blade: The blade of the Furi Pro Asian Utility Knife is crafted from high-quality Japanese stainless steel. This material offers excellent durability, edge retention, and corrosion resistance, ensuring long-lasting performance in the kitchen.

Scalloped Edge: The knife may feature a scalloped edge, also known as Granton edge or hollow edge. These indentations along the blade reduce friction and prevent food from sticking to the knife, resulting in smoother and cleaner cuts. The scalloped edge also allows for thin slicing without tearing or crushing delicate ingredients.

Ergonomic Handle: The knife is equipped with an ergonomic handle designed for comfort and control during use. The handle is typically constructed from a durable and non-slip material, such as synthetic polymer or thermoplastic elastomer (TPE), ensuring a secure grip even when wet.

Versatile Use: The Furi Pro Asian Utility Knife is a multipurpose tool that can handle a wide range of kitchen tasks. From slicing and dicing vegetables to trimming meats and poultry, this knife is versatile enough to be your go-to tool for various culinary endeavors.

Precision Cutting: The narrow blade and pointed tip of the knife allow for precise and intricate cutting techniques, making it suitable for tasks that require fine detail work or controlled slicing.

Easy Maintenance: The stainless steel blade is resistant to stains and rust, making it easy to clean and maintain. It's recommended to hand wash the knife with mild detergent and warm water immediately after use, then dry it thoroughly before storage to prolong its lifespan.