FURI-PRO CLEAVER 16.5CM (41381)

Blade Size and Design: The cleaver typically features a large, rectangular blade with a length of 16.5cm (approximately 6.5 inches). The blade is usually thick and heavy, allowing it to effortlessly chop through bones, joints, and tough cuts of meat. The broad blade surface also makes it suitable for crushing garlic cloves, ginger, and other ingredients.

High-Quality Materials: The blade of the cleaver is crafted from high-carbon stainless steel, which offers exceptional strength, durability, and edge retention. This ensures that the cleaver remains sharp and effective even after extended use. The handle is typically made of durable synthetic materials or stainless steel, providing a comfortable and secure grip during use.

Heavy-Duty Construction: The cleaver is designed to withstand heavy-duty use in professional kitchens and home kitchens alike. Its sturdy construction allows it to tackle tough cutting tasks with ease, making it an indispensable tool for butchers, chefs, and home cooks who frequently work with meat and poultry.