Material: The serving board is crafted from mango wood, known for its durability, attractive grain pattern, and sustainable sourcing. Mango wood is a hardwood that offers natural antibacterial properties, making it suitable for food presentation.

Shape: Typically, the serving board features a rectangular shape, providing a spacious surface for arranging various food items. The edges may be slightly raised to contain any juices or crumbs from the food.

Footed Design: The serving board is likely designed with feet or raised legs, elevating it slightly above the table surface. This footed design adds an elegant touch to the presentation and makes it easier to pick up and move the board.

Red Handle: The serving board is equipped with a red handle for easy carrying and serving. The handle may be made from materials such as stainless steel or plastic, providing a comfortable and secure grip.

Versatility: Mango wood serving boards are versatile and can be used for various occasions, from casual gatherings to formal dinner parties. They are suitable for serving appetizers, cheeses, charcuterie, bread, or desserts.

Maintenance: To maintain the serving board's beauty and longevity, it's recommended to hand wash it with mild soap and warm water after each use. Avoid soaking the board or exposing it to excessive heat or moisture.

Aesthetic Appeal: The natural grain and color variations of mango wood give each serving board a unique and rustic charm. The addition of a red handle adds a pop of color and personality to the board, enhancing its visual appeal.