
Sirman 320mm Single Pass Through Dough Roller With Foot 320/1 Plus.
P-Roll 320/1Dough Size and Pizza Diameter:
Designed for rolling pizzas with diameters ranging from 140mm to 290mm, and other dough weighing between 80-210 grams. This makes it suitable for a variety of pizza sizes and dough weights.
Disassembly for Cleaning:
The machine is designed to be completely disassembled in minutes, allowing for thorough cleaning. This feature is essential for maintaining hygiene standards in a commercial kitchen.
Heavy-Duty Construction:
Constructed with heavy-duty parts to extend the machine's lifespan, ensuring durability and reliability in a commercial setting.
Thickness Adjusting Knobs:
Equipped with aluminum thickness adjusting knobs, providing control over the thickness of the rolled dough.
Metal Gear Transmission:
Features a heavy-duty metal gear transmission, ensuring efficient and reliable performance during the dough rolling process.
Easy-to-Remove Roller Scraper:
Designed with an easy-to-remove roller scraper, facilitating sanitization and contributing to cleanliness and food safety.
Interlocked and Easy-to-Remove Roller Guard:
The machine includes an interlocked and easy-to-remove roller guard, providing safety measures during operation and easy access for cleaning.
Removable Ceramic Slider:
Incorporates a removable ceramic slider for fast and effective sanitization, promoting hygiene standards.
IP67 Rated Stainless Steel Switch with No Volt Release:
Features an IP67 rated stainless steel switch with no volt release, ensuring electrical safety and protection against water ingress.
Pedal Supplied as Standard:
A pedal is supplied as standard, offering convenient and hands-free operation for the user.
Roller Dimension:
The roller dimension is specified as 320mm.
Dough Weight and Pizza Diameter Range:
The machine accommodates dough weights between 80-210g and pizzas with diameters ranging from 140mm to 290mm.
In conclusion, the Sirman P-Roll 320/1 Plus dough roller is a versatile and efficient machine with features tailored for rolling dough in various sizes, emphasizing ease of cleaning, durability, and safety in a commercial kitchen environment.