CHEF INOX DARIOL MOULD 18/8 70x70mm 170ml Box of 10

Material: The Dariol Mould is made of aluminum, a lightweight and durable material that distributes heat evenly during cooking or chilling processes. Aluminum is known for its excellent thermal conductivity, which ensures consistent results when using the mold for baking or setting chilled desserts.

Shape: The mold typically has a cylindrical shape with straight sides and a flat base. This shape allows for easy unmolding and presentation of desserts, ensuring uniformity in size and shape.

Versatility: The Chef Inox Dariol Mould is versatile and can be used for both baking and chilling applications. It can withstand oven temperatures for baking desserts, as well as freezer temperatures for setting chilled desserts.

Usage: To use the Dariol Mould, simply prepare the dessert mixture according to your recipe, then pour it into the mold and allow it to set or bake as directed. Once the dessert is set or baked, carefully unmold it by gently pressing on the base or using a small utensil to release it from the sides of the mold.

Maintenance: The Dariol Mould is easy to clean and maintain. After each use, wash it with warm, soapy water and dry it thoroughly before storing. Avoid using abrasive cleaners or utensils that may scratch the surface of the mold.

Professional and Home Use: The Chef Inox Dariol Mould is suitable for use in both professional kitchens and home kitchens. It allows chefs and home cooks to create individualized and beautifully presented desserts for a variety of occasions.