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                Knife Sharpeners & Steels 
              
Ensure your knives stay sharp and perform at their best with Knife Sharpeners & Steels from Hospitality Connect. Whether you need to maintain the edge of your culinary knives or keep your butcher’s tools in peak condition, our range of sharpeners and steels is designed for precision, ease of use, and durability.
Why Choose Our Knife Sharpeners & Steels?
- High-Quality Materials: Our sharpeners and steels are made from durable, high-quality materials to extend the life of your knives and keep them performing at their best.
- Precision Sharpening: From honing steels to electric sharpeners, we offer a variety of tools that deliver consistent, accurate sharpening for both professional chefs and home cooks.
- Ergonomic Handles: Designed for comfort and control, reducing hand fatigue during use.
- Easy to Use: Whether you’re a beginner or a seasoned chef, our sharpeners are easy to operate and maintain.
- Perfect for All Knife Types: Suitable for kitchen knives, butcher’s knives, and more, ensuring your entire collection stays sharp and ready for use.
Regular knife maintenance is essential for safety, efficiency, and the longevity of your tools. With the right sharpeners and steels, you can achieve professional results every time.
Shop Knife Sharpeners & Steels at Hospitality Connect today and keep your knives in top shape for the best culinary performance!
40 products
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FURI-DIAMOND FINGERS KNIFE SHARPENER (FUR620E)
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Chef Choice Diamond Sharpener for Asian Knives - Black
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Edge Master Diamond Sharpening Steel - 30cm/12in
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Edge Master Diamond Sharpening Steel - 20cm/8in
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Edge Master 3 Stage Electric Rechargeable Knife Sharpener
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Edge Master 4 Stage Electric Knife Sharpener
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Edge Master 2 Stage Knife Sharpener
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WUSTHOF DIAMOND SHARPENING STEEL 230mm (4480-7W)
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WILTSHIRE 3 STAGE SHARPENER
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Vogue Manual 2 Stage Knife Sharpener with Suction Base (Diamond & Ceramic)
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Vogue Manual 2 Stage Knife Sharpener (Diamond & Ceramic)
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Vogue Knife Sharpener
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Scanpan Diamond Steel 25cm
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Scanpan 3 Step Sharpener
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Scanpan 3 Stage Ceramic Sharpener
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Global 3 Stage Ceramic Water Sharpener - Black
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Global 2 Stage Ceramic Water Sharpener
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Avanti Carrot Spiretti 2 Way Vegetable Sharpener & Peeler - Orange
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Scanpan Chef's Knife 20cm & Sharpener Set Chef's Knife 20cm & Sharpener
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Pyrolux Pull Thru Sharpener
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Global King Water Whetstone, 1000 Grit
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KAMATI Sharpening Steel 22cm
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Global 2 Stage Ceramic Water Sharpener - Stainless Steel
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Global 2 Stage Ceramic Water Sharpener
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More about Knife Sharpeners & Steels
               
            
    
    
  
                          
                            What’s the difference between a knife sharpener and a honing steel?
                          
                        What’s the difference between a knife sharpener and a honing steel?
knife sharpener removes small amounts of metal from the blade to restore a sharp edge, while a honing steel simply realigns the existing edge between sharpenings. Professionals often use both — hone regularly and sharpen every few months.
                          
                            How often should I sharpen my knives?
                          
                        How often should I sharpen my knives?
For home kitchens, sharpen your knives every 3–6 months. In commercial kitchens, sharpen every 4–8 weeks depending on use. Regular honing between sharpenings keeps the edge aligned and precise.
                          
                            Can I use the same sharpening steel for all knives?
                          
                        Can I use the same sharpening steel for all knives?
Yes, as long as the steel matches your blade type. Fine or ceramic honing rods suit Japanese and high-carbon steel knives, while standard steels work for most Western blades. Always check your knife manufacturer’s recommendations.
                          
                            Are ceramic honing rods better than metal ones?
                          
                        Are ceramic honing rods better than metal ones?
Ceramic rods are gentler and ideal for fine-edged or hard steel knives (like Global or Wüsthof). Metal steels are best for routine maintenance on everyday chef knives.
                          
                            How do I know when my knife needs sharpening?
                          
                        How do I know when my knife needs sharpening?
f your knife slips on a tomato skin or can’t slice paper cleanly, it’s time to sharpen. A dull knife requires more pressure and increases the risk of accidents.


 
               
               
               
               
               
 
 
 
 
 
 
 
 
 
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
           
          