Collection:
Freestanding Ice Machines
Freestanding Ice Machines – High-Capacity Ice for Demanding Environments
Powerful performance. Non-stop ice.
Our commercial freestanding ice machines are engineered for high-volume ice production in busy hospitality venues. Whether you’re running a restaurant, hotel, bar, or seafood counter, these units provide a constant supply of clean, clear ice—ready for cocktails, food displays, or cold storage needs.
Key Features:
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High Output Capacity: Produce up to 100kg+ of ice per day depending on the model—ideal for high-demand service.
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Integrated Storage Bins: Large insulated bins hold significant volumes of ice for peak-hour readiness.
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Stainless Steel Construction: Durable, hygienic, and corrosion-resistant—built for professional use.
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Air- or Water-Cooled Systems: Choose based on your installation space and ventilation requirements.
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Reliable Ice Types: Solid cube, half cube, nugget, or flake options to suit your service style.
Ideal For:
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Restaurants, hotels & banquet halls
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Nightclubs & cocktail lounges
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Seafood displays & butcheries
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Hospitals, mining camps & industrial kitchens
Whether you need ice for drinks, displays, or food preservation, our freestanding ice makers deliver maximum efficiency and round-the-clock reliability.
