Collection: Sauce Pots

Control every simmer and reduction with professional-grade sauce pots built for durability, heat efficiency, and consistent cooking. At Hospitality Connect, we supply a wide range of commercial sauce pots perfect for busy kitchens in restaurants, hotels, and catering operations.

Crafted from premium stainless steel or aluminium, our sauce pots are available in multiple capacities and diameters to suit everything from small reductions to large batch sauces and stocks. Designed for maximum heat retention and even distribution, these pots reduce hot spots and ensure perfect results—every time.

Many models include reinforced handles, riveted lids, and induction-ready bases for compatibility across all cooking platforms. Whether you’re making béchamel, gravy, custards, or soups, these pots are indispensable tools for any commercial kitchen setup.

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More about Sauce Pots

Easy to clean, stackable, and built to last—our sauce pots meet the high-volume needs of the professional culinary world.

What’s the difference between a sauce pot and a stock pot?

Sauce pots are generally shorter and wider than stock pots, allowing for faster reduction and more surface area for evaporation—ideal for thick sauces and concentrated cooking.

Are these pots induction compatible?

Yes. Many of our sauce pots feature fully encapsulated or tri-ply induction-ready bases, ensuring compatibility with all modern cooktops.

What materials are best for sauce pots?

Stainless steel is ideal for professional use thanks to its durability and ease of cleaning. Aluminium options provide excellent thermal conductivity at a lighter weight

Do the pots come with lids?

Most sauce pots include matching stainless steel lids. Always check the product listing for confirmation.

What sizes do sauce pots come in?

Our sauce pots range from 2 litres to over 20 litres, providing options for single-use sauces to large-quantity kitchen operations.

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Collection: Sauce Pots

Spatulas

Mixing Paddles & Spoons

Stock Pots

Stick Blenders

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More about Sauce Pots

What’s the difference between a sauce pot and a stock pot?

Are these pots induction compatible?

What materials are best for sauce pots?

Do the pots come with lids?

What sizes do sauce pots come in?

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