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Asian Cooking Utensils

Collection: Asian Cooking Utensils

At Hospitality Connect, we stock a wide selection of Asian cooking utensils designed for professional kitchens, restaurants, and catering businesses. Built for durability, precision, and authenticity, these tools are essential for preparing, cooking, and serving Asian dishes.

Our range includes:

Wok Utensils – including wok spatulas, ladles, and turners for stir-frying.
Skimmers & Strainers – perfect for hot pots, deep-frying, and noodle dishes.
Rice Paddles & Steamers – designed for efficient rice preparation and serving.
Chopsticks & Serving Utensils – for front-of-house presentation and authenticity.
Specialty Tools – bao steamers, dumpling presses, sushi mats, and more.

With Hospitality Connect, you can equip your kitchen with professional-grade utensils that make Asian cooking efficient, authentic, and consistent.

Ladles

Ladles

Kitchenware

Kitchenware

Cookware

Cookware

Basting Spoons

Basting Spoons

Mixing Paddles & Spoons

Mixing Paddles & Spoons

Bar Utensils

Bar Utensils

More about Asian Cooking Utensils

What utensils are essential for Asian cooking?

: Key utensils include wok spatulas, ladles, skimmers, rice paddles, bamboo steamers, and chopsticks—designed for authentic preparation and serving.

Are wok utensils different from standard kitchen tools?

Yes. Wok spatulas and ladles have longer handles and curved edges to match the shape of a wok, making stir-frying easier and safer.

Do you stock utensils for sushi and dumpling preparation?

Absolutely. We supply sushi mats, rice paddles, and dumpling presses to support Japanese and Chinese cooking styles.

Are Asian cooking utensils dishwasher safe?

Many stainless steel and nylon utensils are dishwasher safe, but bamboo and wooden items should be hand washed for longevity.

Can these utensils be used in commercial kitchens?

Yes. All our utensils are designed for heavy-duty use in restaurants, takeaways, and catering businesses.

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