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Material: Enamel-coated dishes are made from a durable and heat-resistant material such as steel, which is coated with enamel to provide a smooth and non-stick surface. This makes it ideal for baking pies as it ensures even heat distribution and prevents sticking.
Design: The round shape of the dish with a blue rim adds a touch of charm and nostalgia to your baking. The blue rim not only adds aesthetic appeal but also provides a comfortable grip when handling the dish, especially when hot from the oven.
Size: With a diameter of 195mm and a height of 20mm, this pie dish is suitable for making individual-sized pies or quiches. It's perfect for serving single portions or for baking a variety of different flavors to cater to individual tastes.
Versatility: In addition to pies and quiches, this dish can be used for baking other savory or sweet dishes, such as casseroles, gratins, or fruit crisps. Its enamel coating makes it easy to clean and resistant to staining, ensuring that it remains in good condition for years of use.
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