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$0.10 Inc. GST / week
Material: The Springform Pan is typically made of heavy-duty carbon steel, known for its durability and excellent heat conduction. The non-stick coating ensures easy release of baked goods and facilitates quick cleanup.
Dimensions: The pan's dimensions are approximately 100mm in diameter and 45mm in height (about 3.9 inches in diameter and 1.8 inches in height). This size is suitable for baking small to medium-sized cakes or cheesecakes.
Springform Design: The pan consists of two parts – a flat base and a removable ring with a latch mechanism. This design allows you to release the latch and remove the ring from the base, making it easier to unmold delicate baked goods without damaging them.
Non-Stick Coating: The interior of the pan is coated with a non-stick surface, which prevents the baked goods from sticking to the pan and facilitates effortless release. It also makes cleaning up after baking a breeze.
Versatility: The Wiltshire Springform Pan is versatile and can be used for baking various sweet and savory treats, including cakes, cheesecakes, quiches, tarts, and more.
Heat Resistance: The pan is oven-safe and can withstand temperatures typically used for baking. However, it's essential to check the manufacturer's guidelines for specific temperature recommendations.
Care and Maintenance: To prolong the lifespan of the pan, it's recommended to hand wash it with mild detergent and warm water after each use. Avoid using abrasive cleaners or utensils that could damage the non-stick coating. Ensure the pan is completely dry before storing it.
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