Scanpan Rack for Roaster 27 x 27cm

Even Cooking: The rack helps promote even cooking by allowing hot air to circulate around the food, ensuring that it cooks evenly on all sides. This helps prevent uneven cooking and ensures that the meat or poultry cooks thoroughly and retains its moisture.

Reduced Soggy Bottoms: By elevating the food above the bottom of the roasting pan, the rack helps prevent the meat or poultry from sitting in its own juices or fats as it cooks. This reduces the risk of a soggy bottom and helps the food develop a crispy and flavorful exterior.

Drip Collection: The rack allows any drippings from the meat or poultry to fall to the bottom of the roasting pan, where they can be collected for making gravy or sauces. This makes it easier to separate the drippings from the fat and ensures that the gravy or sauce is flavorful and free from excess grease.

Ease of Handling: Using a rack makes it easier to lift the cooked meat or poultry out of the roasting pan, as it provides handles or a platform for lifting. This reduces the risk of burning yourself and helps transfer the food to a serving platter or carving board more easily.

Versatility: Roasting racks come in various shapes and sizes to fit different types of roasting pans and accommodate different sizes of meat or poultry. Some racks are adjustable, allowing you to customize the height to fit your needs.

Easy to Clean: Many roasting racks are made from stainless steel or other non-stick materials, making them easy to clean by hand or in the dishwasher. This helps reduce cleanup time after cooking.

Multi-Purpose Use: While primarily used for roasting meat or poultry, roasting racks can also be used for other cooking methods, such as baking, broiling, or cooling baked goods.