Victorinox Boning Knife,12cm Curved,Flexible Narrow Blade,Fibrox - Dual Grip

Blade Length and Shape: The knife typically has a blade length of 12cm (approximately 4.7 inches), which is ideal for maneuvering around bones with precision. The blade is curved and narrow, allowing it to follow the contours of bones and joints closely.

Flexibility: The blade is designed to be flexible, which helps it navigate around bones and joints more easily. This flexibility allows for greater control and precision when deboning meat, as the knife can bend to follow the natural curves of the meat and bones.

Material: The blade is often made from high-carbon stainless steel, which provides excellent sharpness, durability, and resistance to corrosion. The handle is typically made from Fibrox, a durable and non-slip material that offers a comfortable grip, even when wet.

Curved Tip: The curved tip of the blade allows for precise maneuvering and makes it easier to navigate around bones and joints without damaging the surrounding meat.

Narrow Blade: The narrow width of the blade allows for more precise cuts, making it easier to separate meat from bones with minimal waste.

Versatility: While primarily designed for boning meat, the knife can also be used for other tasks requiring precision and control, such as trimming fat or skinning fish.

Safety: The Fibrox handle provides a secure and comfortable grip, reducing the risk of slippage and accidents during use. Additionally, the knife is lightweight and well-balanced, further enhancing safety and control.

Maintenance: The knife is easy to clean and maintain, as it is typically dishwasher safe. However, hand washing is recommended to prolong the sharpness of the blade and the longevity of the handle.