Victorinox Boning Knife,12cm Curved,Safety Grip,Flexible Narrow Blade Fibrox Yellow

Blade Length and Shape: The knife typically features a 12cm (approximately 4.7 inches) curved blade, which is ideal for navigating around bones and joints with precision. The curved shape allows for better control and maneuverability when removing bones from meat, poultry, or fish.

Safety Grip Handle: The safety grip handle is designed to provide a secure and comfortable grip, even when the knife is wet or greasy. It helps prevent slippage and provides better control during use, reducing the risk of accidents or injuries.

High-Quality Material: The blade of the Victorinox Boning Knife is made from high-carbon stainless steel, known for its durability, sharpness, and resistance to corrosion. The handle is typically made from a non-slip material such as Fibrox or TPE (thermoplastic elastomer), which ensures a secure grip and comfortable handling.

Flexibility: The blade of the boning knife is designed to be flexible, allowing it to easily maneuver around bones and joints while maintaining control and precision. This flexibility makes it easier to separate meat from bones without damaging the surrounding flesh.

Versatility: While primarily designed for boning tasks, the Victorinox Boning Knife can also be used for other kitchen tasks requiring precision and control, such as trimming fat or skinning fish. Its curved blade and ergonomic handle make it a versatile tool for various culinary applications.

Easy Maintenance: The knife is easy to clean and maintain, as it is typically dishwasher safe. However, hand washing is recommended to prolong the sharpness of the blade and the longevity of the handle. The safety grip handle design also makes it easy to wipe clean after use.