Victorinox Boning Knife,12cm Straight,Wide Blade,Fibrox - Black

Boning Knife: This type of knife is specifically designed for removing bones from meat, poultry, and fish. It typically features a narrow and flexible blade that allows for precise cuts along the contours of bones.

Blade Length: 12cm: This indicates the length of the blade, which in this case is 12 centimeters (approximately 4.7 inches). A shorter blade length like this is often preferred for more intricate and precise boning tasks.

Straight Edge: The blade has a straight edge rather than a serrated edge. A straight edge allows for cleaner cuts and greater control, especially when working around bones and joints.

Extra Narrow: The blade is described as extra narrow, indicating that it is thinner than standard boning knives. A narrower blade can offer better maneuverability and precision when navigating around bones and joints.

Fibrox Handle - Black: The handle of the knife is made from Fibrox, which is a durable and non-slip material commonly used in professional kitchen knives. The black color is a common aesthetic choice for kitchen utensils.