Victorinox Boning Knife,15cm Curved,Wide Blade,Fibrox - Dual Grip
5.6503.15D-
Victorinox: A reputable Swiss brand renowned for producing high-quality knives and culinary tools.
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Boning Knife: Specifically designed for the task of removing bones from meat, fish, and poultry. Boning knives typically feature a narrow, pointed blade to navigate around bones and joints with precision.
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15cm Curved Wide Blade: The 15cm measurement refers to the length of the blade, providing a balance between maneuverability and reach. The term "wide blade" is somewhat uncommon for a boning knife, as they usually have narrow blades to allow for precise cuts around bones. A wider blade might be more suitable for tasks like slicing or chopping rather than boning. However, it could still offer versatility in the kitchen.
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Fibrox Handle: The handle of this boning knife is made of Fibrox, a durable and comfortable handle material known for its slip resistance and ability to maintain grip, even when wet. Fibrox handles are also typically dishwasher safe, making them easy to clean.