WUSTHOF CLASSIC IKON CRÈME BONING KNIFE 140mm (1040431414W)

Blade Length: The boning knife typically features a narrow and flexible blade, allowing for precise maneuverability around bones and joints. The Wusthof Classic Ikon Crème Boning Knife has a blade length of 140mm (approximately 5.5 inches), providing excellent control for detailed work.

Blade Design: The blade is crafted from high-carbon stainless steel, known for its durability, sharpness, and resistance to staining and corrosion. The boning knife's blade is usually narrow, pointed, and slightly curved, facilitating precise cuts along bones and through connective tissues.

Flexibility: Unlike many other types of knives, the boning knife has some flexibility to the blade, allowing it to bend and maneuver around bones and joints easily. This flexibility is crucial for efficiently removing meat from bones without unnecessary waste.

Design: The Classic Ikon Crème series is known for its elegant design and ergonomic handles. The handle of the boning knife is designed to provide a comfortable and secure grip, reducing hand fatigue during prolonged use. The crème-colored handle adds a touch of sophistication to the knife's appearance.

Functionality: The boning knife is specifically designed for tasks such as deboning poultry, filleting fish, and trimming meat. Its narrow, sharp blade allows for precise cuts close to the bone, minimizing waste and maximizing the yield of meat.

Maintenance: Proper maintenance is essential to ensure the longevity and performance of the boning knife. It's recommended to hand wash the knife with warm, soapy water and dry it immediately after use to prevent staining and corrosion. Avoid putting it in the dishwasher, as the harsh detergents and high heat can damage the blade and handle