WUSTHOF GOURMET BONING KNIFE 140mm (1025046114W)
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Blade Length: The boning knife typically has a relatively short and narrow blade, and the Wusthof Gourmet Boning Knife usually has a blade length of 140mm (approximately 5.5 inches). This shorter length provides precise control for intricate cutting tasks.
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Blade Profile: The blade of the boning knife is thin, flexible, and curved, allowing it to easily maneuver around bones and joints while minimizing waste. This design facilitates precise and controlled cuts, making it ideal for deboning chicken, fish, and other meats.
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Blade Material: The blade is crafted from high-carbon stainless steel, known for its durability, corrosion resistance, and ability to hold a sharp edge. This ensures long-lasting performance and ease of maintenance.
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Flexible Blade: The blade of the Wusthof Gourmet Boning Knife is typically flexible, allowing it to bend and curve to follow the contours of the meat and bones. This flexibility enhances maneuverability and helps to reduce the risk of damaging the meat or losing valuable meat during the boning process.
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Full Tang Construction: The knife typically features full tang construction, where the blade extends through the entire length of the handle. This provides strength, stability, and balance, ensuring optimal control and maneuverability during use.
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Comfortable Handle: The handle of the Wusthof Gourmet Boning Knife is designed for comfort and ergonomics, providing a secure and comfortable grip for extended periods of use. It is usually made of durable synthetic material, such as polyoxymethylene (POM), known for its resistance to fading, discoloration, and heat.
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Versatility: While primarily designed for deboning meat, poultry, and fish, the boning knife can also be used for other tasks that require precision cutting, such as trimming fat and removing skin.
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Easy to Maintain: The high-carbon stainless steel blade of the Wusthof Gourmet Boning Knife is easy to maintain and sharpen, ensuring that it remains sharp and ready for use whenever you need it.