Victorinox Cheese & Sausage Knife,11cm Wavy Edge,Classic,Black

Design: The knife typically features a straight or slightly curved blade with a wavy or serrated edge. The wavy edge helps to grip and cut through different textures of cheese and sausage with ease, whether soft, semi-hard, or hard.

Blade Length: The blade of the knife is approximately 11cm (about 4.3 inches) in length, which is suitable for slicing small to medium-sized portions of cheese and sausage.

Material: The knife is often made of high-quality stainless steel, chosen for its durability, corrosion resistance, and ability to maintain a sharp edge over time. The handle may be made of plastic, wood, or another sturdy material for comfortable grip and control.

Versatility: The Cheese & Sausage Knife is a versatile kitchen tool that can be used for slicing a wide variety of cheeses, including soft cheeses like brie, semi-hard cheeses like cheddar, and hard cheeses like parmesan. It's also suitable for slicing sausage, salami, pepperoni, and other cured meats.

Wavy Edge: The wavy or serrated edge of the knife helps to grip and cut through the outer rind or skin of cheese and sausage while maintaining the integrity of the interior. This ensures clean and precise slices without crushing or crumbling the food.

Usage: To use the knife, simply hold the handle firmly and apply gentle pressure while slicing through the cheese or sausage. The wavy edge of the blade will help guide the knife through the food, producing uniform slices for serving.

Cleaning and Care: The Cheese & Sausage Knife is usually dishwasher safe for easy cleaning. However, hand washing with warm, soapy water and drying thoroughly is recommended to prolong the life of the knife and maintain its sharpness.