Convotherm 14 Tray Gas Combi-Steamer Oven - Direct Steam - Disappearing Door CXGST6.20D .

Capacity:

14 x 11 GN or 7 x 21 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat, and cool down function.
Production Management:

Press&Go automatic cooking with up to 399 cooking profiles.
Integrated cookbook with 7 different categories.
TrayTimer, TrayView, HACCP data storage.
ecoCooking for energy-save function.
Delta-T cooking, Cook&Hold, Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes.
Optional single-dose dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Lighting:

LED lighting in the oven cavity.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke - built-in food-smoking function (Hot Smoke).
Steam and vapor removal (built-in condensation hood).
Sous-vide sensor or Core temperature sensor with an external socket.
This electric boiler combi oven system offers a wide range of cooking methods, advanced management features, and additional options for enhanced functionality, making it suitable for professional kitchen environments.