Convotherm 20 Tray Electric Combi-Steamer Oven - Boiler System C4DEBD20.10.

Tray Capacity:

Capable of holding 20 x 11 GN trays.
Shelf Distance:

68mm shelf distance for versatile cooking configurations.
Control Panel:

easyDial control panel with a digital display for streamlined operation.
TriColour indicator ring to display the current operating status.
Steam Generation:

Steam is generated by a high-performance boiler located outside the cooking chamber.
Cooking Methods:

Natural Smart Climate (ACS+) cooking methods, including Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan with multiple speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
easyDial Function:

All functions can be set on one operating level for user convenience.
Production Management:

99 cooking profiles with up to 9 steps each.
HACCP data storage, regenerating function, preheat, and cool-down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system, including optional single-measure dispensing.
Integrated recoil hand shower for cleaning convenience.
HygieniCare feature for enhanced hygiene.
Connectivity and Accessories:

USB port integrated into the control panel.
Optional extras include steam and vapor removal (built-in condensation hood), Ethernet LAN interface, Sous-vide sensor, or Core temperature sensor with an external socket.
Door Features:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
This combi oven system is designed to offer precise control over cooking processes, ease of use, and enhanced hygiene. With various cooking methods and management functions, it caters to the diverse needs of a professional kitchen. The optional extras provide additional functionalities for specific culinary requirements.