Convotherm 20 Tray Gas Combi-Steamer Oven - Direct Steam C4DGSD20.10.

Capacity:

Gas direct steam combi oven system with a capacity of either 20 x 11 GN trays or 10 x 21 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
Operating Status Indicator:

TriColour indicator ring - indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Ethernet LAN interface.
Interior Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
This gas direct steam combi oven system is designed for efficient and versatile cooking, offering advanced features, user-friendly controls, and optional extras for enhanced functionality.