Convotherm 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door CXEBT10.20D.

Capacity:

Electric boiler combi oven system with a flexible capacity of 22 x 11 or 11 x 21 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:

Steam is generated by a high-performance boiler located outside the cooking chamber.
Smart Climate (ACS+) Cooking Methods:

Steam.
Combi-steam.
Convection.
Function Management:

Climate Management:

Crisp&Tasty: 5 moisture-removal settings.
BakePro: 5 levels of traditional baking.
HumidityPro: 5 humidity settings.
Controllable fan: 5 speed settings.
Quality Management:

Airflow Management.
BakePro.
Multi-point core temperature probe.
Preheat and cool down function.
Production Management:

Press&Go automatic cooking with up to 399 cooking profiles.
Integrated cookbook with 7 different categories.
TrayTimer, TrayView.
HACCP data storage.
ecoCooking for energy-save function.
Delta-T cooking.
Cook&Hold.
Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes.
Optional single-dose dispensing.
Integrated recoil hand shower.
Hygiene Features:

HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Lighting:

LED lighting in the oven cavity.
Appliance Door:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke: Built-in food-smoking function (Hot Smoke).
Steam and vapour removal (build-in condensation hood).
Optional extras include Sous-vide sensor or Core temperature sensor with an external socket.
This electric boiler combi oven system offers a versatile and efficient cooking solution with advanced features for climate control, quality management, production efficiency, and connectivity, making it suitable for professional kitchen environments.