Convotherm 24 Tray Electric Combi-Steamer Oven - Direct Steam C4DESD12.20.

Capacity:

24 x 11 GN tray capacity or 12 x 21 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour indicator ring: Indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system including optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Optional Extras:
Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
This electric direct steam combi oven system provides precise control, advanced cooking options, and efficient cleaning features, making it suitable for professional kitchens with high-volume cooking needs and diverse menu requirements.