Convotherm 24 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door C4DGBT12.20D.

Capacity:

Gas boiler combi oven system with a capacity of either 24 x 11 GN trays or 12 x 21 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive) for intuitive and precise control.
Steam Generation:

Steam generated by a high-performance boiler located outside the cooking chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes, including optional single-dose dispensing, integrated recoil hand shower.
HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN) for convenient connectivity.
USB port integrated into the control panel.
Interior Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door for enhanced accessibility.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This gas boiler combi oven system is designed to offer versatility, advanced cooking options, and efficient management features for professional kitchens, with additional options for steam and vapor removal, as well as temperature control.