Convotherm 40 Tray Electric Combi-Steamer Oven - Boiler System C4DEBD20.20.

Capacity:

40 x 11 GN or 20 x 21 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour indicator ring indicates the current operating status.
Steam Generation:

Steam generated by a high-performance boiler outside the cooking chamber.
Cooking Methods (ACS+):

Natural Smart Climate cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage, regenerating function, preheat, and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system.
Optional single-measure dispensing, integrated recoil hand shower.
Hygiene:

HygieniCare feature.
Additional Features:

USB port integrated in the control panel.
Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Optional Sous-vide sensor or Core temperature sensor with an external socket.
This combi oven system is designed for high-capacity cooking and offers a range of features for precise control, management, and cleaning. The optional extras provide additional customization options based on specific needs.