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Configuration: Two 5 x 11 GN Gastronorm tray capacity ovens, double-stacked.
Tray Spacing: 85mm tray spacing.
Width: Compact 610mm width.
Controls: Digital display for time and temperature controls, with an electronic thermostat control.
Timer: Electronic timer with countdown or time count modes, 20 programs with 3-stage cooking, and stage end alarms.
Fan System: 2-speed bi-directional reversing fan system for even cooking.
Core Probe: Core Probe program cooking (optional Core Probe Kit).
Display: Large easy view 20mm high displays with a large 20mm high LED display.
Moisture Control: Moisture injection mode with 5 levels and manual injection.
Heating Power: 5.8kW heating power.
Oven Chamber: Vitreous enamel oven chamber.
This configuration, especially with the double-stacked ovens, seems to be designed for efficiency and versatility in a commercial kitchen setting.
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