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Electrical Requirements:
Voltage: 400V
Phase: 3P+N+E (three-phase with neutral and earth)
Frequency: 50Hz
Power: 18.5kW
Oven Design:
Single chamber, stackable, fan-forced electric tunnel oven: Describes the structure and heating method of the oven.
Conveyor Belt:
750mm / 29” wide conveyor belt: Specifies the width of the conveyor belt for transporting items through the oven.
Control Panel:
Digital control panel with 7 baking programs: Indicates the presence of a digital control panel allowing precise control over baking processes with the capability to store multiple baking programs.
Construction Materials:
Stainless steel front and door: Enhances durability and cleanliness with a stainless steel exterior.
Chamber in aluminated plate: The chamber is constructed with aluminated plate material.
Conveyor Belt Material:
AISI 430 stainless steel conveyor belt: Specifies the material of the conveyor belt, which is made of AISI 430 stainless steel for durability and hygiene.
Maximum Baking Temperature:
400°C Maximum baking temperature: Indicates the highest temperature the oven can reach during the baking process.
Inspection Door:
Wide inspection door for easier maintenance and cleaning: Provides a wide opening for easy access to the oven's interior, facilitating maintenance and cleaning tasks.
Ease of Cleaning:
Simple, easy cleaning: Emphasizes the design features that simplify the cleaning process, contributing to overall maintenance.
In summary, this fan-forced electric tunnel oven is designed for commercial baking applications. It features a wide conveyor belt, digital control panel with multiple baking programs, stainless steel construction, and is equipped with features for easy maintenance and cleaning. The electrical requirements indicate compatibility with a three-phase power supply.
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