Conveyor Ovens

Commercial conveyor ovens are commonly used in restaurants, pizzerias, bakeries, and other food service establishments to cook food efficiently and consistently. They operate using a conveyor belt system that moves food through a heated chamber, ensuring even cooking with minimal user intervention. These ovens are often chosen for their speed, uniform heat distribution, and the ability to handle high volumes of food, making them ideal for businesses with large output needs.

Common Types of Conveyor Ovens:

• Electric Conveyor Ovens: These are ideal for businesses where gas might not be available or desired. They offer consistent heating and are generally easier to install.

• Gas Conveyor Ovens: Often preferred in high-volume establishments, gas ovens tend to heat up faster and may be more cost-effective in areas where gas is cheaper than electricity.

Popular Applications:

• Pizza: Conveyor ovens are highly popular in pizzerias because they can handle multiple pizzas at once and ensure even cooking. The conveyor belt allows pizzas to cook uniformly without needing to be manually rotated.

• Sandwiches: Sub shops and cafés use conveyor ovens to toast sandwiches quickly, providing a consistent crispy exterior.

• Bakery Items: Certain bakery items, like cookies, muffins, and croissants, can be cooked in conveyor ovens, ensuring even baking.