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Cooktop:
2 x 28MJ/hr Open Burners: Powerful burners for various cooking needs.
3 x 20MJ/hr Griddle Burners: High-MJ griddle burners for efficient grilling.
Heavy-duty Stainless Steel Finish: Durable and resistant to wear and tear.
Flame Failure Protection on All Burners: Safety feature that cuts off gas flow in case of flame failure.
Removable Heavy-duty Cast Iron Burners and Vitreous Enamel Pot Stands: Easy to clean and maintain.
Heavy-duty Reinforced Control Knobs: Sturdy knobs designed for frequent use.
Drop Down Door with Welded Frame: Facilitates easy access to the oven.
Fully Welded and Vitreous Enamelled Oven Liner: Ensures durability and easy cleaning.
Cool Touch Stainless Steel Door Handle: Designed for safety and user comfort.
Adjustable Feet and 2 Additional Rollers: Offers flexibility in placement and mobility.
Easy Clean, Installation, and Service: Designed for convenient cleaning, installation, and servicing.
Gas Convection Oven (2/1 GN):
50-320°C Thermostatic Control: Allows precise temperature management for versatile cooking.
Storage Cabinet on Right Hand Side: Provides additional storage space for kitchen utensils or ingredients.
This configuration is well-suited for commercial kitchens where a combination of open burners, griddle, and a convection oven is needed for a diverse range of cooking tasks. The storage cabinet adds practicality to the setup.
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