Convotherm 11 Tray Gas Combi-Steamer Oven - Direct Steam - Disappearing Door CXGST10.10D.

Capacity:

24 x 11 GN tray capacity or 12 x 21 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour indicator ring: Indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system including optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Optional Extras:
Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
This electric direct steam combi oven system provides precise control, advanced cooking options, and efficient cleaning features, making it suitable for professional kitchens with high-volume cooking needs and diverse menu requirements.

User
11 x 11 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10” TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
ChatGPT
Here is a summary of the features and specifications for the described 11 x 11 GN tray capacity electric direct steam combi oven system:

Capacity:

11 x 11 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
Production Management:

Press&Go automatic cooking with up to 399 cooking profiles.
Integrated cookbook with 7 different categories.
TrayTimer, TrayView.
HACCP data storage.
ecoCooking for energy-save function.
Delta-T cooking.
Cook&Hold.
Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes.
Optional single-dose dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Oven Cavity Lighting:

LED lighting in the oven cavity.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke: Built-in food-smoking function (Hot Smoke).
Steam and vapor removal (built-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system offers advanced features for precise cooking control, diverse cooking methods, and efficient cleaning, making it suitable for professional kitchens with a range of cooking requirements.