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Convotherm 24 Tray Electric Combi-Steamer Oven - Boiler System C4DEBD12.20.
C4DEBD12.20
by Convotherm
Original price
$0
Original price
$47,295.63
-
Original price
$47,295.63
Original price
Current price
$47,295.63
$47,295.63
-
$47,295.63
Current price
$47,295.63
Tray Capacity:
Options for 24 x 11 GN trays or 12 x 21 GN trays.
Shelf Distance:
68mm shelf distance for versatile cooking configurations.
Control Panel:
easyDial control panel with a digital display for easy operation.
TriColour indicator ring to show the current operating status.
Steam Generation:
Steam generated by a high-performance boiler located outside the cooking chamber.
Cooking Methods:
Natural Smart Climate (ACS+) cooking methods, including Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:
Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan with multiple speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
easyDial Function:
All functions are set on one operating level for user convenience.
Production Management:
99 cooking profiles with up to 9 steps each.
HACCP data storage, regenerating function, preheat, and cool-down function.
Cleaning Management:
ConvoClean: Fully automated cleaning system, including optional single-measure dispensing.
Integrated recoil hand shower for cleaning convenience.
HygieniCare feature for enhanced hygiene.
Connectivity and Accessories:
USB port integrated into the control panel.
Ethernet LAN interface (optional).
Optional extras include steam and vapor removal (built-in condensation hood), Sous-vide sensor, or Core temperature sensor with an external socket.
Door Features:
Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
This combi oven system is equipped with a range of features to provide precise control over cooking processes, facilitate ease of use, and ensure hygiene and cleanliness. The various cooking methods and management functions make it suitable for diverse culinary applications in a professional kitchen.