Convotherm 7 Tray Electric Combi-Steamer Oven - Boiler System CXEBD6.10.

Capacity:

Electric boiler combi oven system.
7 x 11 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour indicator ring: Indicates the current operating status.
Steam Generation:

Steam generated by a high-performance boiler outside the cooking chamber.
Smart Climate (ACS+) Cooking Methods:

Steam.
Combi-steam.
Convection.
Steam mode: (30-130°C) with guaranteed steam saturation.
Combi-steam mode: (30-250°C) with automatic humidity adjustment.
Convection mode: (30-250°C) with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Interior Lighting:

LED lighting in the oven cavity.
Door Features:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapour removal (build-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or Core temperature sensor with an external socket.
This electric boiler combi oven system offers advanced features for precise cooking, quality management, and convenient cleaning. The easyDial control panel and optional extras provide flexibility and customization in the kitchen environment.