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$1.04 Inc. GST / week
Material: Scanpan Dutch ovens are often made from cast aluminum or stainless steel. These materials provide excellent heat distribution and retention, making them suitable for various cooking methods, including braising, stewing, and slow cooking.
Non-Stick Coating: Many Scanpan Dutch ovens feature a non-stick coating, such as their patented Stratanium+ coating. This coating is designed to be durable, PFOA-free, and metal utensil safe, allowing for easy food release and hassle-free cleaning.
Lid: The Dutch oven typically comes with a tight-fitting lid to help trap moisture and flavor during cooking. Some lids may have integrated basting rings or self-basting knobs to further enhance the cooking process.
Handles: Scanpan Dutch ovens usually have sturdy and ergonomic handles for comfortable lifting and handling, even when the pot is full of food.
Oven-Safe: Most Scanpan Dutch ovens are oven-safe, allowing you to start cooking on the stovetop and finish in the oven, making them versatile for a wide range of recipes.
Size Options: Dutch ovens come in various sizes to suit different cooking needs and preferences. Common sizes range from around 4 to 7 quarts.
Dishwasher Safe: Many Scanpan Dutch ovens are dishwasher safe for easy cleaning, though hand washing is often recommended to prolong the life of the non-stick coating.
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