Scanpan Low Dutch Oven 28cm/4.8 Litre

icates the volume of food or liquid it can hold. This size is suitable for cooking larger batches of dishes such as stews, soups, braises, and roasts.

Low Profile: Low Dutch Ovens typically have a wide and shallow shape compared to traditional Dutch Ovens. This design allows for even heat distribution and efficient cooking, making them versatile for various cooking techniques.

Tight-Fitting Lid: A tight-fitting lid helps to seal in moisture and flavor during cooking, ensuring that food remains moist and tender. It also allows for slow, even cooking at low temperatures.

Handles: Many Low Dutch Ovens feature sturdy handles on either side for easy lifting and transport, even when the pot is hot. These handles are designed to provide a secure grip and stability.

Versatility: Low Dutch Ovens can be used on stovetops, in ovens, or over open flames. They are suitable for a wide range of cooking methods, including sautéing, frying, simmering, and baking.

Maintenance: Depending on the material, Low Dutch Ovens may require specific care and maintenance. For example, cast iron may need to be seasoned regularly to prevent rust, while enamel-coated cast iron is easier to clean but may require gentle handling to avoid chipping.