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Size: With a diameter of 28cm, this pan is considered medium-sized and is suitable for cooking moderate quantities of food.
Material: Multi-purpose pans are typically made from materials such as stainless steel, aluminum, cast iron, or non-stick coatings. Each material has its own advantages in terms of heat conductivity, durability, and ease of cleaning.
Versatility: A multi-purpose pan can be used for a wide range of cooking techniques, including frying, sautéing, searing, braising, and even baking. It's a versatile tool that can replace multiple specialized pans in your kitchen.
Shape: Multi-purpose pans usually have sloped sides and a flat bottom, which allows for even heat distribution and easy stirring and flipping of ingredients.
Depth: The depth of the pan can vary, but a 28cm pan is typically deep enough to accommodate a variety of dishes, from stir-fries and pasta sauces to one-pan meals and deep frying.
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