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Material: Scanpan woks are typically constructed from high-quality materials such as aluminum or stainless steel. These materials provide durability and excellent heat conduction, ensuring even cooking results.
Non-Stick Coating: The key feature of the Scanpan Wok is its non-stick coating, which allows for easy release of food and hassle-free cleanup. Scanpan uses their patented Stratanium+ non-stick coating, which is PFOA-free and provides exceptional durability and performance.
Size: The size of the Scanpan Wok can vary, but for the model you specified, it typically comes in a 32cm diameter, providing ample cooking space for various dishes, including stir-fries, sautés, and more.
Shape: The wok usually features a rounded bottom and high, sloping sides, which are ideal for efficient tossing and stirring during stir-frying. This design allows for even heat distribution and thorough cooking of ingredients.
Handles: The wok is equipped with one or two ergonomic handles for comfortable and secure handling. These handles are designed to stay cool during cooking, ensuring safe and convenient use.
Versatility: The Scanpan Wok with non-stick coating is suitable for a wide range of cooking techniques, including stir-frying, sautéing, steaming, and more. The non-stick surface ensures that food releases easily from the pan, making it perfect for cooking delicate foods like fish and eggs.
Maintenance: Scanpan woks with non-stick coating are generally easy to clean. They are often dishwasher safe, but hand washing with mild detergent and a soft sponge is recommended to prolong the lifespan of the non-stick coating.
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