ScanPan Wok without Lid 32cm

Material: The wok is typically made from durable materials such as carbon steel, stainless steel, or aluminum. Each material has its advantages, such as excellent heat conductivity in carbon steel, durability in stainless steel, or lightweight in aluminum.

Size: With a diameter of 32cm (approximately 12.6 inches), this wok provides ample cooking space for preparing large stir-fries, steaming vegetables, or even shallow frying. It's suitable for cooking for small to medium-sized families or gatherings.

Shape: The wok features a rounded bottom and high, sloping sides, which are ideal for tossing and stirring ingredients efficiently during stir-frying. The shape also allows for excellent heat distribution and retention, ensuring even cooking throughout the cooking process.

Handle: The wok typically comes with one or two sturdy handles that are either welded or riveted to the sides. These handles are designed for easy and safe handling of the wok, even when it's full of food. Some woks may also feature a helper handle opposite the main handle for added stability.

Versatility: The wok is a highly versatile piece of cookware suitable for a wide range of cooking techniques, including stir-frying, deep-frying, steaming, braising, and even boiling. Its large capacity and high sides make it perfect for cooking one-pot meals and large quantities of food.

Maintenance: Proper care and maintenance are essential to prolong the life of the wok. Carbon steel woks may require seasoning to develop a natural non-stick patina, while stainless steel and aluminum woks are generally easier to clean and maintain. Hand washing with warm, soapy water and thorough drying after each use is recommended.