CHEF INOX CUTTING BOARD HACCP PE 300x450x20mm WHITE

Material: The cutting board is made of polyethylene (PE), which is a durable and food-safe material commonly used in commercial kitchens. Polyethylene is resistant to moisture, chemicals, and bacteria, making it suitable for food preparation tasks.

Size: The dimensions of the cutting board are 300mm (width) x 450mm (length) x 20mm (thickness). This size provides ample space for cutting and preparing various ingredients while still being manageable and easy to store.

HACCP Compliance: The cutting board is designed to meet HACCP guidelines, which are a set of food safety standards aimed at preventing foodborne illnesses. The use of color-coded cutting boards helps prevent cross-contamination by assigning specific colors to different types of food (e.g., red for raw meat, blue for seafood, green for fruits and vegetables).

Color: Depending on the HACCP system being followed, the cutting board may come in a specific color to denote its designated use. For example, red is commonly used for raw meat, blue for seafood, green for fruits and vegetables, yellow for cooked meat, and white for dairy and bakery products.

Thickness: The cutting board has a thickness of 20mm, providing a sturdy surface for cutting, chopping, and slicing ingredients without warping or flexing excessively.

Maintenance: The cutting board is easy to clean and sanitize. It can be washed by hand with warm, soapy water or cleaned in a dishwasher. Regular cleaning and sanitization help prevent the buildup of bacteria and ensure food safety.

Durability: Polyethylene cutting boards are known for their durability and resistance to knife marks, scratches, and stains. With proper care and maintenance, the cutting board can withstand heavy use in a commercial kitchen environment.